Mexican Fish Tostadas

Name: Mexican Fish Tostadas
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets, 150 g each, cut into cubes; 1/4 cups lime juice, for marinating; 1/4 cups lime juice, for marinating; 1/4 cups orange juice, for marinating; 1/3 cups Salsa Huichol® black sauce, for marinating; 1 teaspoon oregano, for marinating; 1 teaspoon cumin, for marinating; salt and pepper; 2 tomatoes, cut into small cubes; 1/4 cups onion, finely chopped; 3 tablespoons fresh cilantro, finely chopped; 2 avocados, for guacamole; 1 Habanero chile, deveined and seedless; 2 tablespoons lime juice, for the guacamole; 1/3 onions, for the guacamole; 1 tablespoon fresh cilantro, for the guacamole; 8 tostadas, for serving; alfalfa sprouts, for garnish

Salsa Huichol

For this Lenten season, there's nothing better than preparing Mexican-style fish tostadas, with a delicious marinade made from orange juice, lime, and the delightful flavor of black Huichol® sauce. Prepare them as an appetizer or main dish.

Reviewed by Editorial Team of Kiwilimón

Published: 05-03-2018

Preparation

45 mins

Low

In a bowl, mix the fish with lime juice, orange juice, black Huichol® sauce, oregano, cumin, and season with salt and pepper. Let marinate for 30 minutes in the refrigerator. Once marinated, mix the fish with tomato, onion, and cilantro. Adjust seasoning and set aside. For the guacamole, process the avocado with habanero pepper, lime juice, onion, cilantro, salt, and pepper in a food processor until a smooth puree is obtained. Spread a little guacamole on each tostada and add the fish without juice, garnish with alfalfa sprouts, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

99.8

kcal

4.99%

Carbohydrate, by difference

7.3

2.43%

Protein

8.5

17%

Total lipid (fat)

4.6

7.08%

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100

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Provided by

Tips

Lime juice or acidic agents act on proteins, raising their pH to acidic levels, resulting in the denaturation of the fish proteins; this is why it is "cooked" in lime or orange juice.

Mexican Fish Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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